On Independence Day, Sinne will serve a festive brunch in two seatings: at 12:00 and 15:00.
We get into the festive mood with the Lady Shave Porvoo Chorus’s small group music performance at the beginning of each seating, and of course we raise a congratulatory toast to Finland.
To start with:
Congratulatory toast to Finland – with or without alcohol
From the buffet:
Rainbow trout´s roe, marinated red onion and sour cream
Cured salmon and horseradish cream
Haugesund herring and aquavit mustard sauce
Traditional mushroom salad and sour cream
Roasted duck and blackcurrant jelly
Marinated beetroot and goat cheese
Fresh green salads and blood orange vinaigrette
Potatoes seasoned with dill butter
Sinne´s bread selection and butter
Main courses served to table:
Fish of the day with caramelized beetroot and roe sauce
or
Glazed pork neck with peppered carrots and date sauce
or
Malmgård´s emmer wheat with roasted carrot and cashew nuts
for children also Sinne Burger med pommes frites
Dessert from the buffet:
Caramel cake and coffee/tea
Welcome!
